Basil Hayden’s® Spiced Christmas Punch (Serves 16)
1 bottle Basil Hayden’s® Bourbon
6 parts Sweet Vermouth
6 parts Black Tea
12 parts Fresh Apple Juice or Apple Cider
8 parts Fresh Lemon Juice
4 parts Demerara Simple Syrup
½ part Angostura® Bitters
24 parts Club Soda
6 Ice Blocks* (see recipe below)
1 Cinnamon Stick (for garnish)
12 Apple Slices (for garnish)
1 piece of Nutmeg (for garnish)
1. Add Basil Hayden’s® Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura® Bitters in punch bowl and stir.
2. Top with club soda.
3. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with apple slices and freshly-grated cinnamon and nutmeg.
24 parts Water
12 Apple Slices
6 Cinnamon Sticks
1. Prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.
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