We were given the chance to try Speyburn Scotch Whisky which is a top quality Highland. The Granty Burn tributary that hosts world class salmon fishing is used to brew Speyburn Highland Single Malt Scotch Whisky. The storied brand was established in 1897 and offers three options for your tasting pleasure in their Bradan Orach, 10 Year Old, and 25 Year Old Scotch Whiskies. Speyburn’s 10 Year Old Whisey give tasters a fresh clean lemony flavor with hints of toffee and butterscotch. Try it neat or in one of these classic cocktails.
2 ounces blended Scotch whisky
1 ounce sweet vermouth
2 dashes Angostura bitters
Garnish: lemon or orange twist
Combine all ingredients and give a generous stir. Strain your drink into a chilled cocktail glass and garnish with lemon or an orange twist.
1 ounce Scotch
1 ounce fresh-squeezed orange juice
3/4 ounce sweet vermouth
3/4 ounce of Heering cherry brandy
Pour ingredients into a cocktail shaker filled with ice. Shake for 10 seconds, then strain into a cocktail glass and garnish with cherry.
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