September brings thoughts of changing leaves, colder weather, sweaters and fall flavors. These cocktails serve up the classic apple cider flavor along with rye whiskey.

Spiced Apple Cocktail

Spiced Apple Cocktail

Spiced Apple

1 oz. Tap 357 Maple Rye Whisky

2 oz. Ginger Beer

2 oz. Apple Cider

Build all ingredients in a rocks glass with ice and stir.  Garnish with a wedge of apple.

 

Carmel Apple Sangria

Carmel Apple Sangria

Caramel Apple Sangria (serves 25 ­ 30)

1 (750ml) btl Van Gogh Dutch Caramel Vodka

2 btls sparkling wine or champagne

1 quart fresh apple cider

2 apples, sliced

Ground cinnamon

Cinnamon sticks

Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled sparkling wine.

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