September brings thoughts of changing leaves, colder weather, sweaters and fall flavors. These cocktails serve up the classic apple cider flavor along with rye whiskey.
1 oz. Tap 357 Maple Rye Whisky
2 oz. Ginger Beer
2 oz. Apple Cider
Build all ingredients in a rocks glass with ice and stir. Garnish with a wedge of apple.
Caramel Apple Sangria (serves 25 30)
1 (750ml) btl Van Gogh Dutch Caramel Vodka
2 btls sparkling wine or champagne
1 quart fresh apple cider
2 apples, sliced
Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled sparkling wine.
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