We have another Dapper Eats idea from Tap 357 Whiskey.

Whisky Maple BBQ Ribs

whiskey maple ribsFor TAP 357 Maple BBQ Sauce:

¾ cup TAP 357 Maple Rye Whiskey

1 cup Ketchup

½ cup Molasses

½ cup White Sugar

2 tsp Hot Sauce

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Paprika

Ribs:

2 ½ pounds pork ribs

1 tbsp Garlic powder

1 tsp Black Pepper

2 tsp salt

1 cup TAP 357 Maple BBQ Sauce

 

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring to a boil. Cook until tender.

Preheat oven to 325 degrees.

Remove from pot and place in baking dish. Pour BBQ sauce over ribs. Cover dish with aluminum foil and bake for 60-90 minutes until temperature has reached 160 degrees F.

 

Spiked Mango Salsa

2 ounces Van Gogh Mango Vodka

2 fresh, diced mangos

1/2 cup fresh, diced pineapple

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup chopped green bell pepper

1 seeded and minced jalapeño pepper

2 tablespoons of extra virgin olive oil

1 clove garlic, minced

salt and pepper

Combine ingredients in bowl and refrigerate for 2-3 hours. Serve over freshly grilled seafood or as a snack with tortilla chips.

Check out the Tap 357 Maple Whiskey Pecans.

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